…With an intense, smoky flavor, they’re one of the best of the true wild mushrooms and emblematic of spring….
— Los Angeles Times – David Karp
... each week I always stop to see, smell and touch one of L.A. Funghi’s weekly finds.
— West Hollywood Patch – David De Bacco
“He boasts the most incredible mushrooms beautifully displayed billowing out of the baskets: Persimmon Enoki, Lobster, Trumpet, Chanterelles, Oysters.”
— Taste of Pace – Pace Webb